Pneumatic three-way non-retention ball valve

Application

The hygienic design of the valve is widely used in the field of food processing, beverages, fruit juices, wine, biopharmaceutical with vary flexible body combinations, for example, L-Port or T-Port which can be interchangeable on-site Inlet and outlet to be any combination of changes for guaranting zero dead angle and no retention.

Technical specifications

Size:1"-4",DN25-DN100
Material:1.4301/304,316L/1.4404
Gaskets:PTFE,TFM(FDA 177.1550)
Max. temperature:-20℃ - 150℃(Standard)-30℃ - 200℃(Option)
Pressure:10-30bar(Depending on seal material and temperature)
Operating modes:manual, pneumatic, electric
Surface finishing:Internal surface Ra0.6μm, external surface sand blast
Certificate:3-A-68-00,PED/97/23/EC
Configuration Controls:process controller/valve positioning ,0/4....20mA,0 5/10V(see controller directory)(Option)
Top of the valve control unit,AS-1 Device Net bus communication terminal connection(Option)
Position sensor PNP NPN(Option)

  • Pneumatic three-way non-retention ball valve
  • Pneumatic three-way non-retention ball valve
  • Pneumatic three-way non-retention ball valve
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